Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
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Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Tehnološki fakultet Novi Sad - 👨🏫 Profesor Ioannis Mourtzinos sa Aristotle University of Thessaloniki, Department of Food Science and Technology, održaće u okviru ERAZMUS + mobilnosti, 7. jula 2021. godine, sa početkom
Chimeric apoptotic bodies functionalized with natural membrane and modular delivery system for inflammation modulation
Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
Plants | Free Full-Text | Phytochemicals and Nano-Phytopharmaceuticals Use in Skin, Urogenital and Locomotor Disorders: Are We There? | HTML
Giannis Antetokounmpo - Believe that you have it, and you will have it. #GottaBelieve #NBASeasonIsBack 😉 | Facebook
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by
Visit Messenia Greece - Posts | Facebook
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
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Diet Inflammatory Index and Dementia Incidence | Neurology
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy | Journal of Agricultural and Food Chemistry
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
Construction a Long-Circulating Delivery System of Liposomal Curcumin by Coating Albumin | ACS Omega
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Liposomal Nanovesicles for Efficient Encapsulation of Staphylococcal Antibiotics | ACS Omega
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
